Journal · Scrapbook · Slippery Soapbox
My mother has been working to master her very own recipe of Seville Orange Marmalade Bread & Butter puddings. Its made with sliced wholemeal bread layered with butter and seville orange marmalade. The one she made today, whilst not the prettiest pudding in the world perhaps, was absolutely devine. Its delicious and moorish. So moorish there is, rather unfortunately, none left.
Three remaining coconut rock cakes from Mum´s endeavours in the kitchen on Saturday. They were delicious and I shall be sharing her recipe on The Recipe Blog in due course 
Saag Aloo
I had not realised it was so long since I submitted a SatScenes. This was the highlight of my Saturday – a wonderful Indian Take Away from The Curry House in Nerja. We had Chicken Malaya (chicken with pineapple in fresh almond and cream sauce), Saag Aloo (spinach and potatoes with medium sauce) and Chana Massala (spiced chick peas in a medium sauce). Delicious!
One of my favourite salads in Nerja can be found at Cafe La Forja, Avda Mediterraneo, Nerja. This delightfully fruity salad comes with strawberries, kiwi, apple, pineapple and orange as well as the more “traditional” salad items. Delicious drizzled with olive oil, white wine vinegar and a light sprinkle of salt. Lovely! Taken on my mobile so a little fuzzy
Apologies for the lack of updates of late – my schedule is hectic. Not only do I currently have quite a few jobs on at present but my exercise regime is really busy too. In between walking, interval training and swimming all I seem to do is work! But I am hoping for a payoff come August when I intend to take the month off to celebrate my (hopefully) greatly reduced moi
Most weeks I take a photograph which represents my Saturday. If you enjoy photography then consider taking part! Join us! 1) Take a photograph on a Saturday 2) Upload the photograph 3) Send a tweet to @SatScenes with the url. To check out the contributions of others go to SatScenes
I find Roscon de Reyes irrestible at this time of year – if anything is likely to lead me off the path to weight loss its this Spanish delight! (most especially when filled with nata or crema de trufa). Since my birthday lands on the 5th of the month I generally have a Roscon instead of a birthday cake I love it so much – filled with crema de trufa and nata because I´m greedy!
We ate the final pieces of our Roscon on Saturday for breakfast (shaming I know) and then the staff of Cafeteria Jamaica made it worse by ignoring my denial of a dessert by bringing me a free slice – oh, how I love those guys!
